I've started a series of posts discussing the new rules under FSMA, which is the first change to the food safety system since the 1930s, on my blog. I've also provided an update in a recent interview with the Huffington Post (http://www.huffingtonpost.com/2013/01/12/food-safety-rules-fsma_n_2442363.html?utm_hp_ref=food).
E-mail or call if I can provide any support on FSMA.
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- FDA PROPOSED RULES: WHAT FACILITIES ARE IMPACTED MOST? http://foodct.com/2013/01/07/fda-proposed-rules-what-facilities-are-impacted-most/
- FDA PROPOSED PRODUCE SAFETY RULE – EXEMPTIONS EXPLORED http://foodct.com/2013/01/08/fda-proposed-produce-safety-rule-exemptions-explored/
- FDA PROPOSED FSMA RULES – PUTTING WATER IN FOCUS http://foodct.com/2013/01/09/fda-proposed-fsma-rules-putting-water-in-focus/
- FDA PROPOSED PREVENTATIVE CONTROLS RULE – QUALIFIED INDIVIDUAL DEFINITION http://foodct.com/2013/01/10/fda-proposed-preventative-controls-rule-qualified-individual-definition/
- FDA PROPOSED PRODUCE SAFETY RULE – BIOLOGICAL SOIL AMENDMENTS http://foodct.com/2013/01/14/fda-proposed-produce-safety-rule-biological-soil-amendments/
- FDA PROPOSED RULES – COMMON FOCUS ON EMPLOYEE HYGIENE http://foodct.com/2013/01/15/fda-proposed-rules-common-focus-on-employee-hygiene/