Hello Mehul.
While I am by no means an expert in this sort of thing, the logical conclusion is that if the flavor has no impact on biological absorption into the blood stream then there should be no significant issue with performing a matrix bioequivalence study. That said, how you could "prove" this is open to further debate and discussion.
My suggestion is to put together your matrix plan and discuss it directly with OGD. They can then provide any additional guidance or necessary requirements that might impact your study and your ANDA review. That way, you have gone through the process and utilized a method and analysis that the OGD personnel are comfortable with reviewing as a method. Note - they may say you need to do all the flavors and if they do it might become difficult to change their minds. However, knowing this position before you start your BE studies makes for a smoother process in the review...
Obviously, these are just my thoughts and others may recommend differently. I actually am eager to see what our colleagues think on this issue as it is always a balancing act between costs, time, and likelihood of first pass review/approval....
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Victor Mencarelli
Sr. Manager - Regulatory Affairs
United States
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Original Message:
Sent: 06-22-2015 09:42
From: Mehul Govani
Subject: Multiple flavors for a liquid product
Hello All,
I'm working on a liquid ANDA product which we plan to make in different flavors.
Do I need to do individual bioequivalence studies for each flavor or is there an alternative to this where I can have all the flavors in one matrix type of study?
Appreciate all your help.
Thanks,
Mehul
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Mehul Govani
Regulatory Specialist
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