Regulatory Open Forum

 View Only
  • 1.  Uniformity in Container USP <3>

    Posted 02-May-2018 11:27

    Our situation. Topical Ointment product in Phase 2 of development. Packaged in 25g tubes. We learned early on that the product "melts" at the 40C accelerated conditions so we have been testing only at 25C/60%RH and intermediate 30C/75%RH. We recently observed two OOS's at 30C/75%RH for the Content Uniformity Test at 9 and 12 months. Assay results exceeded the high end of the limit (110%) for the sample that came from the bottom of the tube. The thought is the API is migrating downward at the 30C/75% conditions as a result of the ointment being "softer". But our CMO has been testing according to USP <905> Uniformity of Dosage Units and has now realized they should have been testing according to USP <3> Uniformity of Container.  I just joined the company so to me it appears applying the <905> criteria was an error from the beginning and USP <3> should have been used all along. 

    1. I think USP <3> is the appropriate test.  Agree?
    2. Our CMO wants to revise the storage condition for clinical supplies from 15-30C to 15-25C as a result of the OOS's, but I'm wondering if there is a way to avoid this.  Results would have passed using USP <3> criteria.  To date we have acceptable 12M data at 25C/60%RH on several batches. We'd like to assign a 2-year shelf life based on the 12M data.  Any thoughts on this strategy or rationale to avoid the label change of the storage condition?

     

    Thanks

    Tom

    Chicago



  • 2.  RE: Uniformity in Container USP <3>

    Posted 03-May-2018 08:49
    ​HI Tom.

    While this is truly not in my "wheelhouse" of knowledge, here is what I would suggest:

    First, if the testing method or the requirements were determined to be erroneous, I think that is a good thing for you in this situation.  Part of your company's or you CMO's investigation should always include whether the correct test and specification requirements were performed and checked against.  So that would mean to me that you might be able to reasonably argue that if <3> is the more correct methodology your testing was in error and therefore the results (and the analysis of those results) are in error as well.  This is classically one of the examples of a "lab error" that would allow you to invalidate the original result analysis (failing the <905> requirements) and then reanalyze the testing results against <3>.

    That said, there needs to also be a root cause and CAPA performed on this issue as well.  Why was the incorrect method chosen?  What about the testing in <905> is so different from <3> that it would not be reasonable to test against the <905> method and get the same data analysis in this case?  Who made the decision to use <905> and not <3> and what qualifications did they have to make that decision or what qualifications were they missing (more importantly in my mind) that should counsel against the presumption that the original test was a valid determinant of your product's stability?  

    With your question about changing the labeling of the product to storing between 15-25C versus 15-30C, that is a little more difficult.  First question to ask is why the testing of this one lot shows 2 OOS results at the 30C temperature that were not noted in other lots?  This could be a situation where a particular lot was not properly manufactured or it could mean that your product is not as stable as you originally thought.  Then the rest of this analysis is going to depend heavily on how you are able to answer the question about what is so different between <905> and <3> for this product that the <905> result analysis is not valid.  Since I am by no means an expert (in case that wasn't already abundantly clear!) in these two methods from USP, I would suggest that someone highly familiar with the methods perform a gap assessment that shows why your testing under <905> should be invalidated and all testing should be analyzed under <3>.  I will say, just be careful with that analysis because (while it might not seem obvious here) it could become a double edged sword in that the data from all prior studies would need to be reanalyzed under whichever standard methodology you determine is more applicable...

    ------------------------------
    Victor Mencarelli
    Director Regulatory Affairs
    United States
    ------------------------------



  • 3.  RE: Uniformity in Container USP <3>

    Posted 03-May-2018 13:28
    ​To add to the discussion, I would not limit the Root Cause analysis to the method only.
    For example I was confronted to a similar issue of ointment uniformity in container which was the result of the filling process.
    The CAPA addressed the process issues and no more problem since then. 


    ------------------------------
    Remy Dumortier
    United States
    ------------------------------



  • 4.  RE: Uniformity in Container USP <3>

    This message was posted by a user wishing to remain anonymous
    Posted 04-May-2018 10:37
    This message was posted by a user wishing to remain anonymous

    ​Thank you Tom and Victor for this discussion. Very informative and thoughtful discussion post.


  • 5.  RE: Uniformity in Container USP <3>

    Posted 07-May-2018 07:58

    Thank you Victor for your comments. I misspoke in my original post on one fact – even if testing according to USP <3> the samples still failed. The CMO still wants to change label temp to 15-25C so they must think 25C stability data will still pass throughout 2 year shelf-life.  This makes me wonder if it is really necessary to revise label from 15-30C.

     

    Can anyone recommend a CMC consultant in the event we want to get a second opinion?

     

    Thanks

    Tom