Hi Regulateers,
Has/does anyone use
Hazard Analysis and Critical Control Point (HACCP) in their device risk management process? Do you use it for design, manufacturing, or both? How well is it accepted by regulatory authorities/auditors? What are the biggest benefits and challenges?
Thanks in advance for sharing your experience,
Tina
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Tina O'Brien RAC, MS
Director of Regulatory Affairs
Aroa Biosurgery
Auckland
New Zealand
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